CH 101-OL – Nutrition – Culinary Fundamentals
Hours: 20
Cost: $300.00
This course teaches you culinary fundamentals including, culinary mathematics, professional safety and sanitation, basic cooking techniques, seasonal cooking, cooking trends, natural dietary approaches, and meal and menu planning. You will learn measurements, equivalents, conversions, quantities, and food costs. You will research food safety and sanitization requirements in your local area and prepare to pass the Food Service Worker test. Furthermore, cooking techniques will be explored such as, moist heat, dry heat, and no heat methods. Additionally, you will prepare recipes with local in-season whole foods and create meals and menu plans that reflect the dietary approach that most inspires your natural cooking practice. Text $30 PREREQ: HN 221-OL.
Fees and Tuition
- Tuition - $300.00
Register for CH 101-OL – Nutrition – Culinary Fundamentals
CH 101-OL
Start Date: Mon, June 25, 2018
End Date: Sun, August 5, 2018
CH 101-OL
Start Date: Mon, September 10, 2018
End Date: Sun, October 14, 2018
CH 101-OL
Start Date: Mon, November 26, 2018
End Date: Sun, January 6, 2019
CH 101-OL
Start Date: Mon, January 7, 2019
End Date: Sun, February 10, 2019
CH 101-OL
Start Date: Mon, February 11, 2019
End Date: Sun, March 17, 2019
CH 101-OL
Start Date: Mon, March 18, 2019
End Date: Sun, April 21, 2019
This course teaches you culinary fundamentals including, culinary mathematics, professional safety and sanitation, basic cooking techniques, seasonal cooking, cooking trends, natural dietary approaches, and meal and menu planning. You will learn measurements, equivalents, conversions, quantities, and food costs. You will research food safety and sanitization requirements in your local area and prepare to pass the Food Service Worker test. Furthermore, cooking techniques will be explored such as, moist heat, dry heat, and no heat methods. Additionally, you will prepare recipes with local in-season whole foods and create meals and menu plans that reflect the dietary approach that most inspires your natural cooking practice. Text $30 PREREQ: HN 221-OL.
Fees and Tuition
- Tuition - $300.00
Register for CH 101-OL – Nutrition – Culinary Fundamentals
CH 101-OL
Start Date: Mon, June 25, 2018
End Date: Sun, August 5, 2018
CH 101-OL
Start Date: Mon, September 10, 2018
End Date: Sun, October 14, 2018
CH 101-OL
Start Date: Mon, November 26, 2018
End Date: Sun, January 6, 2019
CH 101-OL
Start Date: Mon, January 7, 2019
End Date: Sun, February 10, 2019
CH 101-OL
Start Date: Mon, February 11, 2019
End Date: Sun, March 17, 2019
CH 101-OL
Start Date: Mon, March 18, 2019
End Date: Sun, April 21, 2019
CH 101-OL
Start Date: Mon, June 25, 2018
End Date: Sun, August 5, 2018
CH 101-OL
Start Date: Mon, September 10, 2018
End Date: Sun, October 14, 2018
CH 101-OL
Start Date: Mon, November 26, 2018
End Date: Sun, January 6, 2019
CH 101-OL
Start Date: Mon, January 7, 2019
End Date: Sun, February 10, 2019
CH 101-OL
Start Date: Mon, February 11, 2019
End Date: Sun, March 17, 2019
CH 101-OL
Start Date: Mon, March 18, 2019
End Date: Sun, April 21, 2019