CH 101-OL – Nutrition – Culinary Fundamentals ONLINE
Hours: 20
Cost: $300.00
This course teaches you culinary fundamentals including, culinary mathematics, professional safety and sanitation, basic cooking techniques, seasonal cooking, cooking trends, natural dietary approaches, and meal and menu planning. You will learn measurements, equivalents, conversions, quantities, and food costs. You will research food safety and sanitization requirements in your local area and prepare to pass the Food Service Worker test. Furthermore, cooking techniques will be explored such as, moist heat, dry heat, and no heat methods. Additionally, you will prepare recipes with local in-season whole foods and create meals and menu plans that reflect the dietary approach that most inspires your natural cooking practice. Text $30 PREREQ: HN 221-OL.
Fees and Tuition
- Tuition - $300.00
Register for CH 101-OL – Nutrition – Culinary Fundamentals ONLINE
CH 101-OL
Start Date: Mon, February 11, 2019
End Date: Sun, March 17, 2019
CH 101-OL
Start Date: Mon, May 27, 2019
End Date: Sun, June 30, 2019
CH 101-OL
Start Date: Mon, July 8, 2019
End Date: Sun, August 11, 2019
CH 101-OL
Start Date: Mon, December 2, 2019
End Date: Sun, January 12, 2020
This course teaches you culinary fundamentals including, culinary mathematics, professional safety and sanitation, basic cooking techniques, seasonal cooking, cooking trends, natural dietary approaches, and meal and menu planning. You will learn measurements, equivalents, conversions, quantities, and food costs. You will research food safety and sanitization requirements in your local area and prepare to pass the Food Service Worker test. Furthermore, cooking techniques will be explored such as, moist heat, dry heat, and no heat methods. Additionally, you will prepare recipes with local in-season whole foods and create meals and menu plans that reflect the dietary approach that most inspires your natural cooking practice. Text $30 PREREQ: HN 221-OL.
Fees and Tuition
- Tuition - $300.00
Register for CH 101-OL – Nutrition – Culinary Fundamentals ONLINE
CH 101-OL
Start Date: Mon, February 11, 2019
End Date: Sun, March 17, 2019
CH 101-OL
Start Date: Mon, May 27, 2019
End Date: Sun, June 30, 2019
CH 101-OL
Start Date: Mon, July 8, 2019
End Date: Sun, August 11, 2019
CH 101-OL
Start Date: Mon, December 2, 2019
End Date: Sun, January 12, 2020
CH 101-OL
Start Date: Mon, February 11, 2019
End Date: Sun, March 17, 2019
CH 101-OL
Start Date: Mon, May 27, 2019
End Date: Sun, June 30, 2019
CH 101-OL
Start Date: Mon, July 8, 2019
End Date: Sun, August 11, 2019
CH 101-OL
Start Date: Mon, December 2, 2019
End Date: Sun, January 12, 2020