CH 101-OL – Nutrition – Culinary Fundamentals
Hours: 20
Cost: $300.00
This course teaches you culinary fundamentals including, culinary mathematics, professional safety and sanitation, basic cooking techniques, seasonal cooking, cooking trends, natural dietary approaches, and meal and menu planning. You will learn measurements, equivalents, conversions, quantities, and food costs. You will research food safety and sanitization requirements in your local area and prepare to pass the Food Service Worker test. Furthermore, cooking techniques will be explored such as, moist heat, dry heat, and no heat methods. Additionally, you will prepare recipes with local in-season whole foods and create meals and menu plans that reflect the dietary approach that most inspires your natural cooking practice. Text $30 PREREQ: HN 221-OL.
Fees and Tuition
- Tuition - $300.00
Register for CH 101-OL – Nutrition – Culinary Fundamentals
CH 101-OL
Start Date: Mon, July 31, 2017
End Date: Sun, September 3, 2017
CH 101-OL
Start Date: Mon, September 4, 2017
End Date: Sun, October 8, 2017
CH 101-OL
Start Date: Mon, October 9, 2017
End Date: Sun, November 12, 2017
CH 101-OL
Start Date: Mon, January 1, 2018
End Date: Sun, February 4, 2018
CH 101-OL
Start Date: Mon, February 5, 2018
End Date: Sun, March 11, 2018
CH 101-OL
Start Date: Mon, March 12, 2018
End Date: Sun, April 15, 2018
CH 101-OL
Start Date: Mon, April 16, 2018
End Date: Sun, May 20, 2018
CH 101-OL
Start Date: Mon, June 25, 2018
End Date: Sun, August 5, 2018
This course teaches you culinary fundamentals including, culinary mathematics, professional safety and sanitation, basic cooking techniques, seasonal cooking, cooking trends, natural dietary approaches, and meal and menu planning. You will learn measurements, equivalents, conversions, quantities, and food costs. You will research food safety and sanitization requirements in your local area and prepare to pass the Food Service Worker test. Furthermore, cooking techniques will be explored such as, moist heat, dry heat, and no heat methods. Additionally, you will prepare recipes with local in-season whole foods and create meals and menu plans that reflect the dietary approach that most inspires your natural cooking practice. Text $30 PREREQ: HN 221-OL.
Fees and Tuition
- Tuition - $300.00
Register for CH 101-OL – Nutrition – Culinary Fundamentals
CH 101-OL
Start Date: Mon, July 31, 2017
End Date: Sun, September 3, 2017
CH 101-OL
Start Date: Mon, September 4, 2017
End Date: Sun, October 8, 2017
CH 101-OL
Start Date: Mon, October 9, 2017
End Date: Sun, November 12, 2017
CH 101-OL
Start Date: Mon, January 1, 2018
End Date: Sun, February 4, 2018
CH 101-OL
Start Date: Mon, February 5, 2018
End Date: Sun, March 11, 2018
CH 101-OL
Start Date: Mon, March 12, 2018
End Date: Sun, April 15, 2018
CH 101-OL
Start Date: Mon, April 16, 2018
End Date: Sun, May 20, 2018
CH 101-OL
Start Date: Mon, June 25, 2018
End Date: Sun, August 5, 2018
CH 101-OL
Start Date: Mon, July 31, 2017
End Date: Sun, September 3, 2017
CH 101-OL
Start Date: Mon, September 4, 2017
End Date: Sun, October 8, 2017
CH 101-OL
Start Date: Mon, October 9, 2017
End Date: Sun, November 12, 2017
CH 101-OL
Start Date: Mon, January 1, 2018
End Date: Sun, February 4, 2018
CH 101-OL
Start Date: Mon, February 5, 2018
End Date: Sun, March 11, 2018
CH 101-OL
Start Date: Mon, March 12, 2018
End Date: Sun, April 15, 2018
CH 101-OL
Start Date: Mon, April 16, 2018
End Date: Sun, May 20, 2018
CH 101-OL
Start Date: Mon, June 25, 2018
End Date: Sun, August 5, 2018