CH 101-OL – Nutrition – Culinary Fundamentals

Hours: 20

Cost: $300.00

This course teaches you culinary fundamentals including, culinary mathematics, professional safety and sanitation, basic cooking techniques, seasonal cooking, cooking trends, natural dietary approaches, and meal and menu planning. You will learn measurements, equivalents, conversions, quantities, and food costs. You will research food safety and sanitization requirements in your local area and prepare to pass the Food Service Worker test. Furthermore, cooking techniques will be explored such as, moist heat, dry heat, and no heat methods. Additionally, you will prepare recipes with local in-season whole foods and create meals and menu plans that reflect the dietary approach that most inspires your natural cooking practice. PREREQ: HN 221-OL.

Fees and Tuition
  • Tuition - $300.00
Southwest Institute of Healing Arts - CH 101-OL – Nutrition – Culinary Fundamentals

Register for CH 101-OL – Nutrition – Culinary Fundamentals

CH 101-OL

Start Date: Mon, April 10, 2017

End Date: Sun, May 14, 2017


CH 101-OL

Start Date: Mon, May 15, 2017

End Date: Sun, June 18, 2017


CH 101-OL

Start Date: Mon, June 19, 2017

End Date: Sun, July 30, 2017


CH 101-OL

Start Date: Mon, July 31, 2017

End Date: Sun, September 3, 2017


CH 101-OL

Start Date: Mon, September 4, 2017

End Date: Sun, October 8, 2017


CH 101-OL

Start Date: Mon, October 9, 2017

End Date: Sun, November 12, 2017


CH 101-OL

Start Date: Mon, January 1, 2018

End Date: Sun, February 4, 2018


CH 101-OL

Start Date: Mon, February 5, 2018

End Date: Sun, March 11, 2018



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