CH 110-OL – Nutrition – Local Food Production: Farm-to-Table

Hours: 20

Cost: $300.00

This course provides you with the knowledge in the stages of food production and the ‘farm-to-table’ movement of cooking local food and providing it to local customers. You will research your local farmers, farmers markets, and CSAs, and indigenous local produce. You will create meals consisting of local in-season vegetables with various cooking techniques. Additionally, you will learn food preservation techniques including fermenting, pickling, and canning, and learn to market and sell your preserved foods. Text $30 PREREQ: HN 221-OL

Fees and Tuition
  • Tuition - $300.00
Southwest Institute of Healing Arts - CH 110-OL – Nutrition – Local Food Production: Farm-to-Table

Register for CH 110-OL – Nutrition – Local Food Production: Farm-to-Table

CH 110-OL

Start Date: Mon, October 15, 2018

End Date: Sun, November 18, 2018


CH 110-OL

Start Date: Mon, January 7, 2019

End Date: Sun, February 10, 2019


CH 110-OL

Start Date: Mon, February 11, 2019

End Date: Sun, March 17, 2019


CH 110-OL

Start Date: Mon, March 18, 2019

End Date: Sun, April 21, 2019


CH 110-OL

Start Date: Mon, April 22, 2019

End Date: Sun, May 26, 2019


CH 110-OL

Start Date: Mon, July 8, 2019

End Date: Sun, August 11, 2019


CH 110-OL

Start Date: Mon, August 12, 2019

End Date: Sun, September 15, 2019



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