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CH 110-OL – Nutrition – Local Food Production: Farm-to-Table ONLINE

Hours: 20

Cost: $300.00

This course provides you with the knowledge in the stages of food production and the ‘farm-to-table’ movement of cooking local food and providing it to local customers. You will research your local farmers, farmers markets, and CSAs, and indigenous local produce. You will create meals consisting of local in-season vegetables with various cooking techniques. Additionally, you will learn food preservation techniques including fermenting, pickling, and canning, and learn to market and sell your preserved foods. Text $30 PREREQ: HN 221-OL

Fees and Tuition
  • Tuition - $300.00
Southwest Institute of Healing Arts - CH 110-OL – Nutrition – Local Food Production: Farm-to-Table ONLINE

Register for CH 110-OL – Nutrition – Local Food Production: Farm-to-Table ONLINE

CH 110-OL

Start Date: Mon, July 8, 2019

End Date: Sun, August 11, 2019


CH 110-OL

Start Date: Mon, August 12, 2019

End Date: Sun, September 15, 2019


CH 110-OL

Start Date: Mon, January 13, 2020

End Date: Sun, February 16, 2020


CH 110-OL

Start Date: Mon, June 1, 2020

End Date: Sun, July 12, 2020



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