CH 120-OL – Nutrition – Whole Food Cooking and Therapeutic Applications ONLINE
Hours: 50
Cost: $750.00
Learn therapeutic menu planning and meal preparation using healing foods. You will create and prepare recipes throughout this course according to the following groups: nutrient rich, vegetables, sea vegetables, and salads; fruits, nuts, and seeds; beans, soy foods, and seitan; fish, meat, dairy, and eggs; whole grains, grain products, healthy breads; oils, herbs, seasonings, condiments, and sauces; appetizers, party foods, garnish, beverages, and desserts. Further, you will prepare dishes for special considerations, including detoxification, digestive wellness, and food allergies and sensitivities. PREREQ: HN 221-OL & CH 101-OL Text: $40
Fees and Tuition
- Tuition - $750.00
Register for CH 120-OL – Nutrition – Whole Food Cooking and Therapeutic Applications ONLINE
CH 120-OL
Start Date: Mon, April 22, 2019
End Date: Sun, June 30, 2019
Mon, Sun 06:00 pm - 11:00 pm
CH 120-OL
Start Date: Mon, August 12, 2019
End Date: Sun, October 20, 2019
Mon, Sun 06:00 pm - 11:00 pm
CH 120-OL
Start Date: Mon, September 16, 2019
End Date: Sun, November 24, 2019
Mon, Sun 06:00 pm - 11:00 pm
CH 120-OL
Start Date: Mon, February 17, 2020
End Date: Sun, April 26, 2020
Mon, Sun 06:00 pm - 11:00 pm
CH 120-OL
Start Date: Mon, July 13, 2020
End Date: Sun, September 20, 2020
Mon, Sun 06:00 pm - 11:00 pm
Learn therapeutic menu planning and meal preparation using healing foods. You will create and prepare recipes throughout this course according to the following groups: nutrient rich, vegetables, sea vegetables, and salads; fruits, nuts, and seeds; beans, soy foods, and seitan; fish, meat, dairy, and eggs; whole grains, grain products, healthy breads; oils, herbs, seasonings, condiments, and sauces; appetizers, party foods, garnish, beverages, and desserts. Further, you will prepare dishes for special considerations, including detoxification, digestive wellness, and food allergies and sensitivities. PREREQ: HN 221-OL & CH 101-OL Text: $40
Fees and Tuition
- Tuition - $750.00
Register for CH 120-OL – Nutrition – Whole Food Cooking and Therapeutic Applications ONLINE
CH 120-OL
Start Date: Mon, April 22, 2019
End Date: Sun, June 30, 2019
Mon, Sun 06:00 pm - 11:00 pm
CH 120-OL
Start Date: Mon, August 12, 2019
End Date: Sun, October 20, 2019
Mon, Sun 06:00 pm - 11:00 pm
CH 120-OL
Start Date: Mon, September 16, 2019
End Date: Sun, November 24, 2019
Mon, Sun 06:00 pm - 11:00 pm
CH 120-OL
Start Date: Mon, February 17, 2020
End Date: Sun, April 26, 2020
Mon, Sun 06:00 pm - 11:00 pm
CH 120-OL
Start Date: Mon, July 13, 2020
End Date: Sun, September 20, 2020
Mon, Sun 06:00 pm - 11:00 pm
CH 120-OL
Start Date: Mon, April 22, 2019
End Date: Sun, June 30, 2019
Mon, Sun 06:00 pm - 11:00 pm
CH 120-OL
Start Date: Mon, August 12, 2019
End Date: Sun, October 20, 2019
Mon, Sun 06:00 pm - 11:00 pm
CH 120-OL
Start Date: Mon, September 16, 2019
End Date: Sun, November 24, 2019
Mon, Sun 06:00 pm - 11:00 pm
CH 120-OL
Start Date: Mon, February 17, 2020
End Date: Sun, April 26, 2020
Mon, Sun 06:00 pm - 11:00 pm
CH 120-OL
Start Date: Mon, July 13, 2020
End Date: Sun, September 20, 2020
Mon, Sun 06:00 pm - 11:00 pm