CH 120-OL – Nutrition – Whole Food Cooking and Therapeutic Applications ONLINE

Learn therapeutic menu planning and meal preparation using healing foods. You will create and prepare recipes throughout this course according to the following groups: nutrient rich, vegetables, sea vegetables, and salads; fruits, nuts, and seeds; beans, soy foods, and seitan; fish, meat, dairy, and eggs; whole grains, grain products, healthy breads; oils, herbs, seasonings, condiments, and sauces; appetizers, party foods, garnish, beverages, and desserts. Further, you will prepare dishes for special considerations, including detoxification, digestive wellness, and food allergies and sensitivities. PREREQ: HN 221-OL & CH 101-OL

Fees and Tuition

• Tuition - $900.00