CH 130-OL – Nutrition – World Cuisine & Culinary Skills Application ONLINE
Hours: 30
Cost: $540.00
Apply the skills you have learned in the Natural Food Culinary Specialist curriculum and continue to enhance your talents through identification of ingredients and meal preparation for cuisine found around the world. You will create innovative, delicious, and a visually appealing menu for a culinary showcase or small-scale special event to display and celebrate all that you have learned. PREREQ: HN221-OL, CH101-OL, CH110-OL, & CH120-OL
Fees and Tuition
- Tuition - $540.00
Register for CH 130-OL – Nutrition – World Cuisine & Culinary Skills Application ONLINE
CH 130-OL
Start Date: Mon, September 21, 2020
End Date: Sun, November 1, 2020
CH 130-OL
Start Date: Mon, February 22, 2021
End Date: Sun, April 11, 2021
CH 130-OL
Start Date: Mon, July 26, 2021
End Date: Sun, September 5, 2021
Apply the skills you have learned in the Natural Food Culinary Specialist curriculum and continue to enhance your talents through identification of ingredients and meal preparation for cuisine found around the world. You will create innovative, delicious, and a visually appealing menu for a culinary showcase or small-scale special event to display and celebrate all that you have learned. PREREQ: HN221-OL, CH101-OL, CH110-OL, & CH120-OL
Fees and Tuition
- Tuition - $540.00
Register for CH 130-OL – Nutrition – World Cuisine & Culinary Skills Application ONLINE
CH 130-OL
Start Date: Mon, September 21, 2020
End Date: Sun, November 1, 2020
CH 130-OL
Start Date: Mon, February 22, 2021
End Date: Sun, April 11, 2021
CH 130-OL
Start Date: Mon, July 26, 2021
End Date: Sun, September 5, 2021
CH 130-OL
Start Date: Mon, September 21, 2020
End Date: Sun, November 1, 2020
CH 130-OL
Start Date: Mon, February 22, 2021
End Date: Sun, April 11, 2021
CH 130-OL
Start Date: Mon, July 26, 2021
End Date: Sun, September 5, 2021