HN 117 – Nutrition – Dehydrating Raw Cuisine

Hours: 6

Cost: $110.00

This raw cuisine course provides students an opportunity to learn how to use a food dehydrator which is a raw foodists version of an oven. Students will create fun and delicious dishes that work best for a dehydrator. For more versatility with a temperature control dial, food is not overheated and is also excellent for warming up food, speeding up the marinating of vegetables, thickening of sauces, and softening coconut butter. Students will be given a variety of recipes that may include breads, crackers, wraps, crepes, burgers, tortillas, granola, fruit leathers, and other snacks. Food will be prepared and placed in dehydrator in session one. In session two, food toppings and pairings will be made to go with the dehydrated food from previous session for students to eat and enjoy. 1) You must wear closed toed shoes! No exceptions. Do not wear high heels! Anyone barefoot or wearing flip flops will be turned away. 2) Pull your hair back in clips, a rubberband, or hair ties if it is longer than ear or mid neck length. 3) Bring 2 clean dish towels 4) Bring 1 chef knife or Japanese vegetable knife Note: You will be responsible for laundering your towels each week and keeping track of your knife. Please plan to arrive 10 minutes early to take your stations so we can start promptly. Come hungry, you'll have a chance to eat in each class! PRE REQ HN 220. Space is limited. Age restricted to 18 and over. Supply $20

Fees and Tuition
  • Tuition - $90.00
  • Supplies - $20.00
Southwest Institute of Healing Arts - HN 117 – Nutrition – Dehydrating Raw Cuisine

Register for HN 117 – Nutrition – Dehydrating Raw Cuisine

HN 117

Start Date: Fri, May 5, 2017

End Date: Sat, May 6, 2017

Fri 06:00 pm - 09:00 pm,
Sat 10:00 am - 01:00 pm



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