HN 210-OL – Nutrition – Whole Foods Cuisine 1 ONLINE
Hours: 25
Cost: $450.00
Discover S.O.U.L. foods (Seasonal, Organic, Unprocessed, Local) and simple ways to create delicious whole food nutritious meals. You will develop healthy shopping habits and some basic culinary skills; learn how to eat a balanced diet utilizing paleo, raw, vegan and vegetarian choices; find out where to buy and how to prepare high quality vegetables, fruits, animal products, nuts, seeds, friendly fats and oils, herbs, spices, and natural sweeteners using local, seasonal, pasture-raised, and organic foods. This 5-week course covers basic kitchen equipment, organization, meal planning prep tips, recipe information. Book: $38
Course has synchronous hours
Fees and Tuition
- Tuition - $450.00
Register for HN 210-OL – Nutrition – Whole Foods Cuisine 1 ONLINE
HN 210-OL
Start Date: Mon, June 14, 2021
End Date: Sun, July 25, 2021
HN 210-OL
Start Date: Mon, March 7, 2022
End Date: Sun, April 17, 2022
Discover S.O.U.L. foods (Seasonal, Organic, Unprocessed, Local) and simple ways to create delicious whole food nutritious meals. You will develop healthy shopping habits and some basic culinary skills; learn how to eat a balanced diet utilizing paleo, raw, vegan and vegetarian choices; find out where to buy and how to prepare high quality vegetables, fruits, animal products, nuts, seeds, friendly fats and oils, herbs, spices, and natural sweeteners using local, seasonal, pasture-raised, and organic foods. This 5-week course covers basic kitchen equipment, organization, meal planning prep tips, recipe information. Book: $38 Course has synchronous hours
Fees and Tuition
- Tuition - $450.00
Register for HN 210-OL – Nutrition – Whole Foods Cuisine 1 ONLINE
HN 210-OL
Start Date: Mon, June 14, 2021
End Date: Sun, July 25, 2021
HN 210-OL
Start Date: Mon, March 7, 2022
End Date: Sun, April 17, 2022
HN 210-OL
Start Date: Mon, June 14, 2021
End Date: Sun, July 25, 2021
HN 210-OL
Start Date: Mon, March 7, 2022
End Date: Sun, April 17, 2022