HN 210-OL – Nutrition – Whole Foods Cuisine 1 ONLINE
Hours: 25
Cost: $450.00
Discover S.O.U.L. foods (Seasonal, Organic, Unprocessed, Local) and simple ways to create delicious whole food nutritious meals. You will practice some basic culinary skills and learn how to balance the flavors to make healthy eating enjoyable as well. These basic skills are the foundation for intuitive, creative, mindful cooking. Book: $38 Course has synchronous hours.
Fees and Tuition
- Tuition - $450.00
Register for HN 210-OL – Nutrition – Whole Foods Cuisine 1 ONLINE
HN 210-OL
Start Date: Mon, January 31, 2022
End Date: Sun, March 6, 2022
HN 210-OL
Start Date: Mon, June 27, 2022
End Date: Sun, August 7, 2022
HN 210-OL
Start Date: Mon, November 28, 2022
End Date: Sun, January 8, 2023
HN 210-OL
Start Date: Mon, May 1, 2023
End Date: Sun, June 4, 2023
Discover S.O.U.L. foods (Seasonal, Organic, Unprocessed, Local) and simple ways to create delicious whole food nutritious meals. You will practice some basic culinary skills and learn how to balance the flavors to make healthy eating enjoyable as well. These basic skills are the foundation for intuitive, creative, mindful cooking. Book: $38 Course has synchronous hours.
Fees and Tuition
- Tuition - $450.00
Register for HN 210-OL – Nutrition – Whole Foods Cuisine 1 ONLINE
HN 210-OL
Start Date: Mon, January 31, 2022
End Date: Sun, March 6, 2022
HN 210-OL
Start Date: Mon, June 27, 2022
End Date: Sun, August 7, 2022
HN 210-OL
Start Date: Mon, November 28, 2022
End Date: Sun, January 8, 2023
HN 210-OL
Start Date: Mon, May 1, 2023
End Date: Sun, June 4, 2023
HN 210-OL
Start Date: Mon, January 31, 2022
End Date: Sun, March 6, 2022
HN 210-OL
Start Date: Mon, June 27, 2022
End Date: Sun, August 7, 2022
HN 210-OL
Start Date: Mon, November 28, 2022
End Date: Sun, January 8, 2023
HN 210-OL
Start Date: Mon, May 1, 2023
End Date: Sun, June 4, 2023