HN 222-OL – Nutrition – Raw Food Cuisine 1 ONLINE
Hours: 25
Cost: $450.00
This course covers the increasingly popular Raw Food Diet that consists of eating raw or low-cooked, unprocessed, mainly organic foods. Topics include digestive enzymes, bacteria, and micro-organisms which live in food. Variations of the Raw Foods Diet will be examined, along with the history, philosophy, and common beliefs. Students will learn how raw foods can incorporate into the foundation of any health diet as well as how to use raw foods for detoxification and healing. Each week students prepare gluten free, dairy free, and soy free raw foods.
Fees and Tuition
- Tuition - $450.00
Register for HN 222-OL – Nutrition – Raw Food Cuisine 1 ONLINE
HN 222-OL
Start Date: Mon, July 26, 2021
End Date: Sun, August 29, 2021
HN 222-OL
Start Date: Mon, October 4, 2021
End Date: Sun, November 7, 2021
HN 222-OL
Start Date: Mon, March 7, 2022
End Date: Sun, April 17, 2022
This course covers the increasingly popular Raw Food Diet that consists of eating raw or low-cooked, unprocessed, mainly organic foods. Topics include digestive enzymes, bacteria, and micro-organisms which live in food. Variations of the Raw Foods Diet will be examined, along with the history, philosophy, and common beliefs. Students will learn how raw foods can incorporate into the foundation of any health diet as well as how to use raw foods for detoxification and healing. Each week students prepare gluten free, dairy free, and soy free raw foods.
Fees and Tuition
- Tuition - $450.00
Register for HN 222-OL – Nutrition – Raw Food Cuisine 1 ONLINE
HN 222-OL
Start Date: Mon, July 26, 2021
End Date: Sun, August 29, 2021
HN 222-OL
Start Date: Mon, October 4, 2021
End Date: Sun, November 7, 2021
HN 222-OL
Start Date: Mon, March 7, 2022
End Date: Sun, April 17, 2022
HN 222-OL
Start Date: Mon, July 26, 2021
End Date: Sun, August 29, 2021
HN 222-OL
Start Date: Mon, October 4, 2021
End Date: Sun, November 7, 2021
HN 222-OL
Start Date: Mon, March 7, 2022
End Date: Sun, April 17, 2022