HN 222 – Nutrition – Raw Food Cuisine
Hours: 20
Cost: $435.00
This course covers the increasingly popular Raw Food Diet that consists of eating raw or low-cooked, unprocessed, mainly organic foods. Topics include digestive enzymes, bacteria, and micro-organisms which live in food. Variations of the Raw Foods Diet will be examined, along with the history, philosophy, and common beliefs. Students will learn how raw foods can incorporate into the foundation of any health diet as well as how to use raw foods for detoxification and healing. Each class students prepare gluten free, dairy free, and soy free raw foods. Supplies: $75 Space is limited. Age restricted to 18 and over.
1) Closed toe shoes are required. No high heels. No exceptions. Students out of compliance will be turned away
2) Hair must be pulled back with clips up to chin length or a rubber band, if longer than your chin.
3) Bring 2 clean dish towels
Fees and Tuition
- Tuition - $360.00
- Supplies - $75.00
Register for HN 222 – Nutrition – Raw Food Cuisine
HN 222
Start Date: Wed, April 28, 2021
End Date: Wed, May 26, 2021
Wed 10:00 am - 02:00 pm
HN 222
Start Date: Wed, June 16, 2021
End Date: Wed, July 21, 2021
Wed 06:00 pm - 10:00 pm
HN 222
Start Date: Thu, July 29, 2021
End Date: Thu, August 26, 2021
Thu 10:00 am - 02:00 pm
HN 222
Start Date: Thu, October 28, 2021
End Date: Thu, December 2, 2021
Thu 06:00 pm - 10:00 pm
HN 222
Start Date: Wed, March 2, 2022
End Date: Wed, March 30, 2022
Wed 06:00 pm - 10:00 pm
HN 222
Start Date: Thu, July 21, 2022
End Date: Thu, August 18, 2022
Thu 06:00 pm - 10:00 pm
HN 222
Start Date: Wed, November 9, 2022
End Date: Wed, December 14, 2022
Wed 06:00 pm - 10:00 pm
This course covers the increasingly popular Raw Food Diet that consists of eating raw or low-cooked, unprocessed, mainly organic foods. Topics include digestive enzymes, bacteria, and micro-organisms which live in food. Variations of the Raw Foods Diet will be examined, along with the history, philosophy, and common beliefs. Students will learn how raw foods can incorporate into the foundation of any health diet as well as how to use raw foods for detoxification and healing. Each class students prepare gluten free, dairy free, and soy free raw foods. Supplies: $75 Space is limited. Age restricted to 18 and over. 1) Closed toe shoes are required. No high heels. No exceptions. Students out of compliance will be turned away 2) Hair must be pulled back with clips up to chin length or a rubber band, if longer than your chin. 3) Bring 2 clean dish towels
Fees and Tuition
- Tuition - $360.00
- Supplies - $75.00
Register for HN 222 – Nutrition – Raw Food Cuisine
HN 222
Start Date: Wed, April 28, 2021
End Date: Wed, May 26, 2021
Wed 10:00 am - 02:00 pm
HN 222
Start Date: Wed, June 16, 2021
End Date: Wed, July 21, 2021
Wed 06:00 pm - 10:00 pm
HN 222
Start Date: Thu, July 29, 2021
End Date: Thu, August 26, 2021
Thu 10:00 am - 02:00 pm
HN 222
Start Date: Thu, October 28, 2021
End Date: Thu, December 2, 2021
Thu 06:00 pm - 10:00 pm
HN 222
Start Date: Wed, March 2, 2022
End Date: Wed, March 30, 2022
Wed 06:00 pm - 10:00 pm
HN 222
Start Date: Thu, July 21, 2022
End Date: Thu, August 18, 2022
Thu 06:00 pm - 10:00 pm
HN 222
Start Date: Wed, November 9, 2022
End Date: Wed, December 14, 2022
Wed 06:00 pm - 10:00 pm
HN 222
Start Date: Wed, April 28, 2021
End Date: Wed, May 26, 2021
Wed 10:00 am - 02:00 pm
HN 222
Start Date: Wed, June 16, 2021
End Date: Wed, July 21, 2021
Wed 06:00 pm - 10:00 pm
HN 222
Start Date: Thu, July 29, 2021
End Date: Thu, August 26, 2021
Thu 10:00 am - 02:00 pm
HN 222
Start Date: Thu, October 28, 2021
End Date: Thu, December 2, 2021
Thu 06:00 pm - 10:00 pm
HN 222
Start Date: Wed, March 2, 2022
End Date: Wed, March 30, 2022
Wed 06:00 pm - 10:00 pm
HN 222
Start Date: Thu, July 21, 2022
End Date: Thu, August 18, 2022
Thu 06:00 pm - 10:00 pm
HN 222
Start Date: Wed, November 9, 2022
End Date: Wed, December 14, 2022
Wed 06:00 pm - 10:00 pm