HN 500-OL – Nutrition – Culinary Applications & Business Perspectives

Hours: 40

Cost: $720.00

Creating a culinary-based business is more than the preparation of food. In this course, you’ll learn about the various opportunities in the culinary field and how to market your business. You’ll explore the management of food costs, balancing your food values with that of your client, meal planning from start to finish, food photography, cost analysis, and storage and transportation decisions. Book: N/A PRE-REQ: HN 223-OL

Fees and Tuition
  • Tuition - $720.00
Southwest Institute of Healing Arts - HN 500-OL – Nutrition – Culinary Applications & Business Perspectives

Register for HN 500-OL – Nutrition – Culinary Applications & Business Perspectives

HN 500-OL

Start Date: Mon, May 23, 2022

End Date: Sun, June 26, 2022


HN 500-OL

Start Date: Mon, October 17, 2022

End Date: Sun, November 20, 2022



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