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NC 200 – Nutrition – Whole Food, S.O.U.L. Food

Hours: 20

Cost: $360.00

Discover S.O.U.L. foods (Seasonal, Organic, Unprocessed, Local) and simple ways to create delicious whole food nutritious meals. You will develop healthy shopping habits and some basic culinary skills; learn how to eat a balanced diet utilizing paleo, raw, vegan and vegetarian choices; find out where to buy and how to prepare high quality vegetables, fruits, animal products, nuts, seeds, friendly fats and oils, herbs, spices, and natural sweeteners using local, seasonal, pasture-raised, and organic foods. This 5-week course covers basic kitchen equipment, organization, meal planning prep tips, recipe information and working with clients. Each 4 hour class includes the preparation of an entire meal. Recipes and menus will be gluten free, dairy free and soy free. Space is limited. Supplies: $60. NA. Age restricted to 18 and over. 1) Closed toe shoes are required. No high heels. No exceptions. Students out of compliance will be turned away 2) Hair must be pulled back with clips up to chin length or a rubber band, if longer than your chin. 3) Bring 2 clean dish towels 4) Bring 1 chef knife or Japanese vegetable knife

Fees and Tuition
  • Tuition - $300.00
  • Supplies - $60.00
Southwest Institute of Healing Arts - NC 200 – Nutrition – Whole Food, S.O.U.L. Food

Register for NC 200 – Nutrition – Whole Food, S.O.U.L. Food

NC 200

Start Date: Wed, May 8, 2019

End Date: Wed, June 5, 2019

Wed 06:00 pm - 10:00 pm


NC 200

Start Date: Wed, July 31, 2019

End Date: Wed, August 28, 2019

Wed 10:00 am - 02:00 pm


NC 200

Start Date: Thu, September 12, 2019

End Date: Thu, October 10, 2019

Thu 06:00 pm - 10:00 pm


NC 200

Start Date: Mon, January 27, 2020

End Date: Mon, February 24, 2020

Mon 06:00 pm - 10:00 pm


NC 200

Start Date: Wed, March 25, 2020

End Date: Wed, April 22, 2020

Wed 10:00 am - 02:00 pm


NC 200

Start Date: Thu, May 14, 2020

End Date: Thu, June 11, 2020

Thu 06:00 pm - 10:00 pm


NC 200

Start Date: Thu, June 18, 2020

End Date: Thu, July 23, 2020

Thu 10:00 am - 02:00 pm


NC 200

Start Date: Wed, September 23, 2020

End Date: Wed, October 21, 2020

Wed 06:00 pm - 10:00 pm



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