NC 200 – Nutrition – Whole Food, S.O.U.L. Food
Hours: 20
Cost: $435.00
Discover S.O.U.L. foods (Seasonal, Organic, Unprocessed, Local) and simple ways to create delicious whole food nutritious meals. You will develop healthy shopping habits and some basic culinary skills; learn how to eat a balanced diet utilizing paleo, raw, vegan and vegetarian choices; find out where to buy and how to prepare high quality vegetables, fruits, animal products, nuts, seeds, friendly fats and oils, herbs, spices, and natural sweeteners using local, seasonal, pasture-raised, and organic foods. This 5-week course covers basic kitchen equipment, organization, meal planning prep tips, recipe information and working with clients. Each 4 hour class includes the preparation of an entire meal. Recipes and menus will be gluten free, dairy free and soy free. Space is limited. Supplies: $75. NA. Age restricted to 18 and over.
1) Closed toe shoes are required. No high heels. No exceptions. Students out of compliance will be turned away
2) Hair must be pulled back with clips up to chin length or a rubber band, if longer than your chin.
3) Bring 2 clean dish towels
4) Bring 1 chef knife or Japanese vegetable knife
Fees and Tuition
- Tuition - $360.00
- Supplies - $75.00
Register for NC 200 – Nutrition – Whole Food, S.O.U.L. Food
NC 200
Start Date: Thu, May 14, 2020
End Date: Thu, June 11, 2020
Thu 06:00 pm - 10:00 pm
NC 200
Start Date: Thu, June 18, 2020
End Date: Thu, July 23, 2020
Thu 10:00 am - 02:00 pm
NC 200
Start Date: Wed, September 23, 2020
End Date: Wed, October 21, 2020
Wed 06:00 pm - 10:00 pm
Discover S.O.U.L. foods (Seasonal, Organic, Unprocessed, Local) and simple ways to create delicious whole food nutritious meals. You will develop healthy shopping habits and some basic culinary skills; learn how to eat a balanced diet utilizing paleo, raw, vegan and vegetarian choices; find out where to buy and how to prepare high quality vegetables, fruits, animal products, nuts, seeds, friendly fats and oils, herbs, spices, and natural sweeteners using local, seasonal, pasture-raised, and organic foods. This 5-week course covers basic kitchen equipment, organization, meal planning prep tips, recipe information and working with clients. Each 4 hour class includes the preparation of an entire meal. Recipes and menus will be gluten free, dairy free and soy free. Space is limited. Supplies: $75. NA. Age restricted to 18 and over. 1) Closed toe shoes are required. No high heels. No exceptions. Students out of compliance will be turned away 2) Hair must be pulled back with clips up to chin length or a rubber band, if longer than your chin. 3) Bring 2 clean dish towels 4) Bring 1 chef knife or Japanese vegetable knife
Fees and Tuition
- Tuition - $360.00
- Supplies - $75.00
Register for NC 200 – Nutrition – Whole Food, S.O.U.L. Food
NC 200
Start Date: Thu, May 14, 2020
End Date: Thu, June 11, 2020
Thu 06:00 pm - 10:00 pm
NC 200
Start Date: Thu, June 18, 2020
End Date: Thu, July 23, 2020
Thu 10:00 am - 02:00 pm
NC 200
Start Date: Wed, September 23, 2020
End Date: Wed, October 21, 2020
Wed 06:00 pm - 10:00 pm
NC 200
Start Date: Thu, May 14, 2020
End Date: Thu, June 11, 2020
Thu 06:00 pm - 10:00 pm
NC 200
Start Date: Thu, June 18, 2020
End Date: Thu, July 23, 2020
Thu 10:00 am - 02:00 pm
NC 200
Start Date: Wed, September 23, 2020
End Date: Wed, October 21, 2020
Wed 06:00 pm - 10:00 pm