Experience Three Healthy Snacks in Honor of National Nutrition Month
By Melanie Albert, Guest Blogger March is National Nutrition Month, a month dedicated to nutrition and education. National Nutrition Month was created by the Academy of Nutrition and Dietetics, focusing on the importance of making informed food choices and healthy eating habits. So the perfect way to kick off this month is with some fun, healthy snacks! This is a great time to add three delicious healthy snacks, primarily inspired by a vegan and raw food way of eating, to your life. Have fun this week trying superfoods including raw cocoa and goji berries, and make your own almond butter. Take a Look at Some favorite Childhood Snacks “As a kid one of my very favorite snacks was red licorice. I think one of the reasons I love goji berries is because they are red and chewy, just like the licorice I used to love as a kid.” – Melanie … Read More
Recovery Foods for the Holiday Season
By Janet Lee, Guest Blogger While the holiday season brings happy times and wonderful memories, it can sometimes be challenging when it comes to maintaining a healthy diet. During this busy time of year, most of us have been on the run completing work commitments, eating at the mall while finishing holiday shopping, attending holiday parties with friends while eating plenty of food and drinking a little too much eggnog! It’s quite possible that the only exercise experienced is walking from the couch to the refrigerator, or running from store to store. If, you are experiencing low energy, headaches, or lack of motivation . . . or if your pants are fitting a little tighter than a couple months ago . . . it is probably time to begin again with some healthy reminders! Let’s get back on track and begin some healthy habits in 2015 to help us feel … Read More
Holiday Spice and Everything Nice
Warming Ingredients for Winter Meals Dee McCaffrey, GUEST BLOGGER As the colder weather of winter approaches, our bodies naturally crave warm and grounding foods. Using thermogenic spices in our foods is a great way to warm our bodies and our taste buds. Thermogenic spices, such as cinnamon, nutmeg and cloves, increase the body’s core temperature and speed up metabolism. Warming spices of the holiday season have many health benefits as well—they increase circulation, support efficient digestion, boost the immune system, regulate our blood sugar levels, help with weight loss, and even ward off cancer and Alzheimers. Spices also bring the aroma of the holidays into our homes and make recipes taste delicious. Here’s a guide to some of the best warming spices, from cinnamon and nutmeg, to more exotic spices such as star anise and cloves. Discover the healing benefits of these warming spices, and how to use them in … Read More
Top 5 Healthy Dessert Ideas: Tasty Recipes Included
Plus tasty recipes: Experience Nutrition™ Vegan Chocolate Avocado Pudding & Chocolate Sweet Potato Brownie What do Sweet Potatoes, Bird Seed, Grass Seed, Dark Chocolate & Avocados have in Common? Healthy Dessert Night at Whole Foods Cooking Class!!! Within the Whole Foods Cooking Class at the Southwest Institute of Healing Arts we really enjoyed “Healthy Dessert Night” creating delicious whole foods gluten-free and dairy-free desserts with special unique ingredients. The students passionately and creatively cooked desserts including Vegan Chocolate Avocado Pudding, Millet Cake, Chocolate Sweet Potato Brownies, Agar Agar Gelatin, Vegan Chocolate Cream Pie and a Spicy Apple Crisp. Top 5 Ways to Create Tasty Healthy Desserts with Unique Ingredients Enjoy dark chocolate. Consume Dairy Eat dark chocolate with at least 60-70% cacao or use raw cacao powder in your dessert recipes. The more cacao, the less added sugar. Shop for chocolate with no added dairy. Try gelled chia seeds (grass … Read More