The 120-hour Whole Foods Culinary Specialist program has been specially designed to teach and inspire students who are passionate about preparing and sharing healthy meals.
Whole Foods Culinary Specialist
Online – Certificate of Excellence – 120 hours – Tuition
- Program Course (Online) – What’s this?
Students will learn healthy food improvements for today’s modern diets, how to customize meal planning, learn simple gluten free food preparation as well as how to prepare seasonal food options. Students will also learn how to create a budget for small and large groups and understand the requirements for a food handler’s license. Methodologies and expanded assessment tools will prepare the student in food handling, knife skills and preparation of next level recipes and food preparation. Learn how to become a personal chef and conduct food demonstrations while also exploring marketing and food photography to prepare you with the various business decisions needed to make culinary arts a part of your business!
Nutrition – Raw Food Cuisine I – OL
Nutrition – Whole Foods Cuisine I – OL
Nutrition – Advanced Whole Foods & Raw Cuisine – OL
Nutrition – Culinary Applications & Business Perspectives – OL
NOTE: Certificates of Excellence are areas of concentration designed to take as CEU’s or to be taken within a diploma or degree program; they will not prepare you for gainful employment if taken independently. Only vocational programs of 600 hours or more are eligible for Federal Financial Aid.
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-Complimentary 4-hour Guest Passes to any class of 8 hours or more.
-Access our online Class Calendar to view upcoming classes
-Join one of our events, webinar or open house.
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