Blogs Tagged as Nutrition

Gratitude Challenge by Bill Gisclair-Sullivan, SWIHA Mind-Body Transformational Psychology Graduate

When we talk about gratitude, we are talking about the act of truly being thankful. Thankful for the blessings we have in life — the simple pleasures, the gifts of nature, health, happiness, family, friends, etc. Gratitude shifts our focus from what we want to what we have. It allows us to look at the ready abundance of all that is great in our lives. When we are truly grateful there is a profound change in our attitude towards life. Truly giving thanks makes us happier, healthier, and more resilient. It makes our relationships stronger and improves our overall health by reducing stress in our lives. We all sometimes take for granted, the little things in our lives. The things someone else would and have given their lives for: freedom, food, a place to live, an education, a bed to sleep in, clothes on our backs, etc. What about simple … Read More

Mark Flory ~ From mid-life crisis to finding a “full-filling” mission

Mark Flory thought he had it all — family, job, house, and lots of friends. Then at age 44, things started to change. “I guess you can say I had a mid-life crisis of identity. At the time of my decision to go to Southwest Institute of Healing Arts (SWIHA), I had just sold a business that I thought was going to be my retirement plan.” Mark was feeling like a failure and that he let his family down. To top it off, Mark applied and interviewed with a company for a position that seemed like it was written specifically for him. After several interviews and feeling really good about getting the new job, he met with the owner and president. Remembering the shock and disbelief, Mark shared that he bombed the interview and didn’t get the job. Mark now realizes that he was having a spiritual awakening. “My intuitive … Read More

Parul Agrawal: Creating Health and Wellness Worldwide

Parul Agrawal is an internationally-known and highly-regarded author, coach and speaker who has truly taken her passion and created a successful platform that nourishes both her clients and herself! Parul latest achievement is so exciting! What started as juicing and workshops has grown into her having an international presence as a well-known and highly-rated published author. You’ll love her story: “After taking the Raw/Vegan cooking class at SWIHA I started juicing for myself. With motivation from my SWIHA friends, I decided to go on a juice detox in summer of 2014. To stay motivated and accountable, I started blogging about my detox journey. The Recreation Coordinator from City of Tempe happened to read my blog and contacted me asking if I would like to offer a Juicing workshop to the patrons of Tempe. I already had the qualifications and my company, Parul’s Wellness Coaching, LLC was already incorporated, so I … Read More

B-I-T-E Into a Healthy Lifestyle

By Dee McCaffrey If you’ve been chewing on the thought of improving your food choices and starting your journey toward a healthy lifestyle, there is no better time to begin than now. March is National Nutrition Month, an annual campaign organized by the American Academy of Nutrition and Dietetics aimed at educating and empowering Americans into healthier lifestyles. The theme for this year’s nutrition month is “Bite into a Healthy Lifestyle” which encourages everyone to make informed food choices, keep portion sizes in check and engage in fitness routines that are meaningful and enjoyable. The word “bite” means to take a small piece of a bigger portion, chew it well, savor the flavor and then swallow before taking the next bite. This year’s theme can be interpreted to mean that healthy living is not about making grand changes all at once. Rather, it is a steady continual process that allows … Read More

A Fresh Start to Health and Nutrition

After 18 years of working in the mortgage industry, Casey Grant was stressed, and sick of feeling stressed. She disliked her job because that’s what it felt like – a job. She didn’t enjoy what she was doing, and wanted to find a way to create a good income doing work she loved. Casey’s lifelong passion for health and nutrition sounded like a way out of the mortgage industry…the question was, how? Casey began to research schools for nutrition education, and Southwest Institute of Healing Arts (SWIHA) immediately resonated with her. Although she lives in Chandler, Arizona, a town close where the main campus of SWIHA is located, Casey decided to enroll in the SWIHA’s online Holistic Wellness Practitioner program because it was convenient for her busy lifestyle, and allowed her to still be available for her family. The entrepreneurial attitude and atmosphere of SWIHA is what appealed most to … Read More

The Science of Skinny

By Dee McCaffrey, Guest Blogger One of my natural health heroes, Dr. Ann Wigmore, said “the food you eat can either be the safest and most powerful forms of medicine or the slowest form of poison.” This wisdom is reflected in my book The Science of Skinny, the premise of which is “whole, natural foods are perfect packages from nature uniquely designed to nourish our body” and that “food additives don’t honor how our body is designed; they are catalysts for poor health and should be avoided.” As a chemist, formerly obese person, and now a nutrition educator, I teach people that whole foods provide powerful nutrients that work synergistically to provide our body’s 75 trillion cells with the necessary elements for building long term health. Nearly every common plant food, and many animal foods, have been scientifically proven to offer one or more therapeutic benefits—from alleviating everyday aches and … Read More

All Aspects of the Art of Health

The ‘earth’ without art is just ‘eh’ . . .
. . . according to Holistic Wellness Practitioner Heather Krompacky, who works in the town of Talkeetna, Alaska, at the base of North America’s tallest mountain, the magnificent Denali.
Imagine . . .
. . . entering a room for a holistic session with a new practitioner, someone you have never worked with before. There are colorful candles burning, the light is low due to the salt lamps placed strategically around the room. Soft music is playing and a lovely, aromatic fragrance is wafting through the air. You begin your session with your practitioner; maybe you experience hypnotherapy, nutritional coaching, or aromatherapy, all as an aspect of a holistic life coaching session with a competent and caring practitioner. You feel a sense of comfort due to the open and honest space from which the ‘Change Artist Extraordinaire’, as the practitioner is known, works. At the end of the session, you are offered a soul-coaching card, to provide continued insight and affirmation. Read More

Detoxing: A Recipe for Health!

The concept of juicing has been around for a few decades! Most recently more people have started to pay close attention to this beneficial method for enhancing health and wellness. Juicing, which can be a form of detoxing the body, can be a healthy and safe way to rid the body of toxins, along with a variety of other physical and mental benefits. What Causes Toxins? There are many causes of toxins in the body. Some common causes are alcohol consumption, food additives, prescription drugs and intestinal build-up in our bodies. Other causes of toxins include chemicals and solvents such as certain cleaning products, cosmetics and air fresheners. Pollution in our environment is another cause of toxins, in addition to metals. It’s been said that toxins can even be caused by negative thinking patterns! What is Detoxing? Detoxing, or cleansing the body, is a way to “recharge, rejuvenate, and renew,” … Read More

Melanie Albert, Passionate Nutrition Coach and Intuitive Chef

Thirty years ago, Melanie Albert stopped eating meat. This wasn’t a decision based on politics or personal beliefs about animals. She simply didn’t like the way her body felt after consuming meat. “My body was feeling full when I ate meat and I felt as though I could not digest it,” Melanie says about her longstanding decision to eliminate meat from her diet. Shortly after eliminating meat, Melanie began to focus on intuitive eating; listening to the cues her body was giving her about food and making decisions about what food to consume. Little did she know that a few years later, nutrition and intuitive eating would be a daily part of her life and her work. After leaving meat behind, she began to eat organic, “way before it was popular in the media,” she says. Although her decision to go organic baffled some of her friends and family, Melanie … Read More

Tasty Tips to Spice Up Vegetables

By Melanie Albert, Guest Blogger “Eat your vegetables,” is a common phrase that most of us probably heard from our parents growing up. Many people, especially children, believe that vegetables are boring, or that they have no taste. That only “health nuts” eat raw or plain steamed vegetables. This is where “finishing vegetables” comes into Whole Food S.O.U.L. Food cooking techniques. Read on for tips and recipes about how to make veggies fun and delicious for the whole family to enjoy! Add Culinary Interest to Your Veggies Finishing steamed vegetables with organic oils, toasted spices, fresh herbs, toasted nuts and seeds, and finishing salts adds delicious taste and culinary interest, with beautiful colors, textures and aromas. Steam carrots, cauliflower or broccoli in a bamboo steamer and then finish them with different combinations of oils, seeds, salt or spices to create exciting, tasty dishes! Use nut oils such as almond nut … Read More


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